San San Tofu Menu

Fresh tofu, crisp lettuce, vermicelli noodles, and herbs wrapped in rice paper, served with a tangy dipping sauce.

Fresh vegetables and herbs wrapped in rice paper with shrimp, served with a side of hoisin-peanut sauce.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.

Three colorful rice cakes: green, pink, and white, made from glutinous rice flour, paired with a dipping sauce.

Crispy baked rice cakes paired with a side of toasted sesame seeds for dipping.

Crispy fried tofu slices coated with seaweed and sesame seeds.

Savory homemade vegan jerky, seasoned and sprinkled with sesame seeds.

Soft, fluffy buns filled with a mix of seasoned vegetables, offering a delightful taste of Vietnamese cuisine.

Soft steamed buns filled with a sweet pumpkin mixture, offering a tender and slightly sweet taste.

Soft, steamed buns filled with marinated vegetarian barbecue, offering a savory and satisfying bite.

Soft steamed buns filled with creamy taro paste, offering a mildly sweet and earthy flavor.

Soft steamed buns filled with a savory lotus seed paste.

Soft, steamed buns filled with sweet red bean paste.

Golden-brown sticky rice dumplings filled with savory ingredients, offering a crispy exterior and a soft, chewy interior.

Crispy fried bean curd skin with a delicate, golden-brown exterior.

Delicate vegetable dumplings filled with a mix of corn, peas, and other finely chopped vegetables, wrapped in thin, soft dough.

Delicate shrimp dumplings encased in translucent, pleated rice wrappers, offering a tender and savory bite.

Golden, crispy spheres coated in sesame seeds, filled with a sweet, chewy center.

Savory radish cake with bits of dried shrimp and Chinese sausage, pan-fried to a golden brown.

Delicate, crispy taro puffs filled with a savory vegetable mixture.

Crispy fried rolls filled with seasoned meat and vegetables, wrapped in a delicate pastry.

Vermicelli noodles stir-fried with a mix of vegetables, often including onions and carrots, complemented by traditional spices and sauces.

A hearty rice porridge with tender pork, mushrooms, and a touch of ginger, creating a savory and comforting dish.

Savory fried rice with diced vegetables, tender pork, and fresh herbs.

Tender stir-fried noodles with savory sauce, topped with crispy tofu, fresh cilantro, sliced jalapeños, and green onions.

Tender rice stir-fried with diced carrots, peas, and savory pork pieces, garnished with fresh cilantro.

Fragrant rice stir-fried with peas, carrots, and savory bits of pork, garnished with fresh cilantro.

Tender vegan beef with vermicelli noodles, fresh mint, bean sprouts, shredded carrots, onions, and crushed peanuts.

Sticky rice wrapped in soybean skin, featuring a savory filling with traditional Vietnamese flavors.

Layers of sweet mung bean and pandan jelly, creating a vibrant green, subtly sweet treat.

Soft, translucent dumplings filled with sweet mung bean paste, offering a delightful balance of texture and taste.

Sweet rice and mung bean blend with a hint of sugar.

Sweet coconut filling wrapped in glutinous rice flour, steamed in banana leaf.

Sticky rice wrapped in bamboo leaves, filled with purple sweet rice.

Crispy golden tofu cubes with a light, airy texture and a satisfying crunch.

Soft and silky soybean cake, perfect for a light and healthy option.

A medley of marinated tofu, pickled carrots, daikon, fresh cilantro, and sliced jalapeños in a baguette.

Vegetarian beef chunk sandwiches typically include plant-based beef chunks, complemented by pickled daikon and carrot, cucumbers, cilantro, and a savory house sauce, served on a French baguette.

Served on a crisp baguette, this sandwich features vegetarian ham, complemented by cucumber, pickled daikon and carrot, cilantro, and jalapeños with a savory house sauce.

Served on a toasted baguette, this dish features a plant-based chicken substitute with BBQ sauce, mayo, cucumber, pickled carrots and daikon radish, and cilantro.

Mixed fried vegetables on a toasted baguette, complemented by pickled daikon and carrots, cucumber, cilantro, and a savory house sauce.

Tofu and mushrooms, accompanied by pickled carrots and daikon, cucumbers, and cilantro, served on a toasted French baguette.

Vegetarian meat floss sandwiches typically include a savory vegetarian meat floss, complemented by cucumbers, pickled carrots, daikon radish, cilantro, and jalapeños on a toasted baguette.

Vegetarian meat sandwiches often feature plant-based meat alternatives, accompanied by mayonnaise, cucumber, pickled carrots and daikon radish, and cilantro, served on a toasted French baguette.

Vegetarian BBQ meat sandwiches are served with a savory blend of barbecued vegetarian meat, typically complemented by pickled carrots, daikon, cucumber, jalapeños, and fresh cilantro on a toasted baguette.

Served on a toasted baguette, this sandwich features vegetarian bologna, complemented by cucumber, pickled carrots and daikon radish, cilantro, and a spread of house mayo.

White noodles served in a savory broth, accompanied by an assortment of vegan seafood alternatives and mixed vegetables.

A harmonious blend of both white and yellow noodles served in a savory broth, typically accompanied by a selection of vegetables.

Udon noodles served in a savory broth, accompanied by a selection of seafood such as shrimp, squid, and imitation crab.

Rice noodles in a savory broth, accompanied by vegan fish, typically includes tofu and a variety of vegetables such as kale and carrots.

A comforting noodle soup typically featuring a tomato-based broth, complemented with a selection of noodles and often garnished with fresh herbs.

Sliced beef served in a traditional Vietnamese rice noodle soup, typically garnished with onions, cilantro, and a rich, aromatic broth.

Yellow noodles served in a savory broth, typically includes a mix of shrimp, imitation crab, pork, and seafood meatballs.

Crystal clear noodle soup accompanied by vegan chicken, often garnished with green onions and cilantro in a transparent, savory broth.

Yellow noodles served in a chicken broth, typically includes sliced chicken and a mix of traditional Vietnamese herbs.

Seafood and white noodles mixed with a typically dry base, garnished with common elements like onions, cilantro, and a hint of traditional Vietnamese spices.

Yellow noodles mixed with shrimp, squid, fish cakes, and crab imitation, typically includes a dry base enhanced with a separate savory sauce.

Mixed seafood served with a combination of yellow and white noodles, typically includes a variety of vegetables, seasoned in a dry mixed soup base.

Savory broth with delicate wontons and fresh green onions.

Wontons filled with pork and shrimp, served in a broth with yellow egg noodles and typically includes lettuce and shredded chicken.

Wonton soup with both white and yellow noodles, typically includes pork and shrimp wontons in a savory broth.

A bed of fragrant jasmine broken rice accompanied by a variety of tofu and seasonal vegetables, lightly seasoned to enhance the natural flavors.

Jasmine broken rice served with vegan shredded meat and tofu ham, typically includes a mix of traditional Vietnamese herbs and spices.

Jasmine broken rice served with vegan shredded meat tofu, typically includes cucumber, pickled carrots, and a savory soy-based sauce.

Jasmine broken rice accompanied by vegan shredded meat tofu and grilled vegan ingredients, typically includes cucumber, pickled carrot, and a savory vegan sauce.

Jasmine broken rice paired with grilled vegan meat, typically includes cucumber, pickled carrot, and a special sauce. Often garnished with sautéed spring onions.

Jasmine broken rice accompanied by grilled vegan meat and tofu ham, often served with pickled vegetables and a light soy sauce dressing.

Jasmine broken rice accompanied by tofu bologna, typically includes a blend of aromatic herbs and vegetables to complement the dish.

Jasmine broken rice paired with vegan beef chunks, typically accompanied by a medley of vegetables and a savory sauce.

Vegan chicken served with fragrant jasmine rice, typically accompanied by a homemade soy and ginger dipping sauce.

Egg noodles stir-fried with a savory blend of mixed vegetables, typically including broccoli, carrots, and onions, garnished with cilantro.

Egg noodles stir fried with a savory blend of vegetables, often garnished with herbs.

Crispy veggie fish slices with seaweed coating, garnished with dried red chilies.

Crispy veggie fish slices paired with dried red chilies for a bold, savory flavor.

Crisp green beans, red bell peppers, and tender tofu pieces stir-fried to perfection.

Savory tofu paired with vegan shrimp, mushrooms, and red bell peppers.

A hearty vegetable soup featuring fresh carrots, tofu, cabbage, and cilantro in a savory broth.

A light vegetable soup featuring tofu, carrots, cabbage, and fresh herbs in a clear broth.

Steamed white rice, served in a generous portion, as a simple yet essential accompaniment.

A small portion of steamed white rice, typically served as a simple and versatile accompaniment.

A wholesome combination of brown rice, tender beef, sautéed broccoli, cauliflower, and carrots, accompanied by a rich, flavorful soup.

Tender chicken slices, sautéed green beans with red bell peppers, and savory pork, served alongside steamed rice. Includes a complimentary soup.

Thin rice noodles served with three meats or seafood items, accompanied by a flavorful broth and garnished with fresh herbs and vegetables.

Sliced bamboo shoots, typically served with vermicelli noodles and fresh herbs.

Stir-fried bamboo shoots, often combined with mushrooms, tofu, and fresh herbs.

A generous serving of rice stir-fried with peas, carrots, tofu, and garnished with fresh cilantro.

A large serving of steamed white jasmine rice, offering a simple and aromatic base.

Steamed white rice, typically served as a simple, yet essential accompaniment to a variety of dishes.

Two scoops of gently steamed brown rice, offering a wholesome and simple base.

Sweet rice with mushrooms, salty radish, and slices of veggie BBQ. Garnished with fresh cilantro.

Sweet and sticky rice cake wrapped in banana leaves, served with a side of coconut milk and crushed peanuts.

Soy milk, served hot or cold.

Smooth tofu pudding served with a side of sweet syrup.

Silky tofu pudding served with a side of sweet syrup.

A oz. serving of freshly brewed iced tea, typically unsweetened, allowing the natural flavors of the tea leaves to shine through.

Creamy soy milk, available sweetened or unsweetened, in a half-gallon size.